We use cookies 🍪
We use cookies and other similar technologies to improve your browsing experience and the functionality of our site. Learn more in our Privacy Policy.
Free shipping all orders over on $200
30 days easy and hassle-free returns
24/48h Customer support available

Baharatlı Sarımsaklı Çeşnile Fırınla 37 Gr

Baharatlı Sarımsaklı Çeşnile Fırınla 37 Gr
2-3 Days
Baharatlı Sarımsaklı Çeşnile Fırınla 37 Gr
from
0,00 ₺
Vergiler Hariç: 0,00 ₺
  • Stock: 2-3 Days
  • Brand: Knorr
  • Model: 8690637571961
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Knorr Baharatlı Sarımsaklı Fırında Tavuk Çeşnisi, özellikle tavuk yemekleri için özel olarak formüle edilmiş bir baharat karışımıdır. Bu çeşni, yemeklerinize lezzet katarken aynı zamanda sarımsaklı ve baharatlı bir aroma sunar. Tavuk yemeklerinizi daha çekici hale getirmek için kullanabileceğiniz pratik bir üründür. Fırında tavuk tariflerinde, tavuklu makarnalarda veya diğer tavuklu yemeklerde kullanabilirsiniz.

Yorum Yap

Builder in Product TAB

NEW! Since Journal 3.2, the much improved T.A.B (Tabs Accordion Blocks) system supports the page builder inside the tab content. Unlimited Blocks, Tabs or Accordions with any HTML content or the builder interface (supporting custom rows/columns/modules) can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc. You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules. Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities.